Last Sunday I participated in the Poland Spring Marathon Kickoff 5 mile race in Central Park. The team ran this race instead of our usual Saturday long-run. I didn't like the idea of missing a long run, so I decided that I would continue running when I finished the race, running an additional four miles to reach my goal for the week -- 9 miles.
It was a good idea, but I was running late for the race, and though I'd packed a
Clif Bar to eat before I ran, I never got around to it. And by the time I thought of it, I was lined up with the other 5,604 runners and I had checked my bag with the other 5,604 bags at bag check. There was no way I could go get it now. So I ran without any nourishment.
Normally I have a tablespoon of peanut butter before a run in the morning. So far that's all I've been able to tolerate. But last week we got a lecture from the coaches about nutrition, and they told us that as these runs get longer, a tablespoon of peanut butter isn't going to cut it anymore. So the morning of that race I decided to forego the peanut butter and threw the Clif Bar in my bag. I was cursing myself for the entire five miles for not remembering to eat it. But I was also cursing the coaches, because it was their fault that I hadn't at least had my tablespoon of peanut butter. And if they hadn't made me so conscious of the importance of nutrition before a race, I bet I wouldn't have suffered so much for it.
I made it through the race, though if I hadn't caught up with my running partner (who I couldnt' find before the race) at about mile three, I probably wouldn't have finished. She kept telling me we were almost there. I knew she was lying, but it helped to have her pushing me along.
When the misery was finally over, I asked one of the coaches if I could run nine the next day since there was no way I could continue on to run another four miles at that point. She said I could, but another option was to get some lunch, take a bit of a rest and then do another four miles later that day.
Right.
After a lovely and nourishing brunch with some teammates, I went home to face all the tasks I had put off all week -- mainly cleaning, laundry, cleaning the kitty litter -- all the really unpleasant stuff. But after about two hours of chores, I felt like I could face another run, so to my own surprise, out I went.
It was a gorgeous day -- unseasonably warm. The park was full of runners, bikers, walkers, roller bladers, picnickers, etc. It was like early spring instead of late October. Under different circumstances, it might have been a great run.
But my knees were stiff from the race when I started out on this four mile run. And I couldn't get enough water. My lips kept drying out. The only thing that wasn't a problem was hunger.
I finished the four mile loop in decent time, but about five minutes into my stretching routine afterwards, I suddenly had to
hightail it to the nearest bathroom, which unfortunately was all the way back at my apartment. I hate it when that happens! Not as bad as what happened to the woman who came in second in the NY marathon today -- she puked about two hours into her run. Must have felt awful. Apparently, the problem is that your heart pumps blood to all the muscles that are working hard while you run, so if you have anything in your stomach, it isn't being properly digested because all the blood needed for digestion is going to your legs. Good to know.
Anyway, I managed to get in my nine mile run for the week. I was pretty wiped out for the rest of the day, but I was glad I did it. Every time I run, I learn something new about my body and my mind.
And to my shock, my race time was still about a 12 minute mile, so I may not have improved since the last race, but at least I haven't gotten slower!
